Saturday, January 29, 2011

febuary spicerack challenge

citrus it will be !!  challenging and fun !

en ce mois de février, l'ingrédient vedette  est : agrume
la recette doit être mis sur le blog entre le 12 et 18 février
des suggestions?

Thursday, January 20, 2011

spicerack challenge ROSEMARY

Rosemary and parmesan pork loin

1 pork loin
1/4 cup parmesan
2 T fresh rosemary
olive oil

-preheat oven 375 F
-mix parmesan and rosemary
-brush pork loin with olive oil
-coat loin with cheese/spice mix
-cook for 25 minutes
 cut (slice) and serve with rice and vegetables

Wednesday, January 19, 2011

the spice rack challenge

ce blog a été crée afin de participer au "spice rack challenge"...on verra ensuite

this blog has been created to let me participate to "the spice rack challenge"...we'll see where it takes me !!!

ce soir/tonight

cours de vitrail...j'ai hâte
stained glass class tonight...looking for